Taco Bell pulls green onions from all U.S. and Canadian stores
Saturday, December 9, 2006 Taco Bell restaurants decided Wednesday to remove green onions from all 5,800 of its continental U.S. stores after a November 29 outbreak of E.coli food poisonings caused the voluntary closing of 9 mid-Atlantic states stores and led health officials to investigate the chain’s regional supplier. As many as 66 people reportedly […]